Seasonal Brew
Dear Patrons and lovers of all things brewed, sorry for the shortage of beer at the present time. Due to increased production/consumption of beer again this year (thanks, by the way) and delays on getting some of this years hop supplies, I am about two weeks behind on brewing some of our favorite beers. Not to worry, hops are arriving weekly now and I am brewing and tapping beer as fast as possible.
Seasonals: Seven Reverends and Saison
May Fresh Beer Tappings
May 1st - Terrapin Coffee Stout
May 7th - Lazy Lab Light
May 14th -
May 21st - Farmer Brown
May 28th - Shamrock Irish Red
Thanks
Paul, Brewer
OCBW
Where is Your "Firkin" Beer?
Fresh Cask Conditioned Beer. Beer removed after fermentation but while the yeast is still somewhat active. The beer is dry-hopped (hops added after fermentation) and a small amount of sugar is added so that the yeast will consume the sugar and create carbonation. Then the beer is cold cellared so the beer can condition.
We only server firkins on Thursday night! So make sure you are here early!!
This week's Firkin is dry hopped pale ale.
NEW! New Mug Club Benefit - 20% of lunch M-F for you and a guest. Just show your Mug Club Card and receive your discount.
"Old Capitol Mug Club, Where Membership Has It's Rewards!"
